Cancer Information
Introduction
Stomach
cancer also refers to gastric cancer is a disease characterized by
abnormal growth of cells in the stomach. The incidence of stomach cancer has
decreased dramatically since the early 20th century in countries where
refrigeration has replaced other methods of food preservation such as salting,
smoking, and pickling. Stomach cancer rates remain high in countries where
these processes are still used extensively.
Causes and symptoms
Ninety-five
percent of malignant stomach cancers develop from epithelial
cells lining the stomach. These tumours are called adenocarcinomas. Other stomach cancers can develop
from the surrounding immune cells, hormone-producing cells, or connective
tissue. Multiple risk factors have been identified that increase a person's
probability of developing this cancer.
These include a diet high in salted,
smoked, or pickled foods, tobacco and alcohol use, or a family history of
stomach cancer. Infection by the bacterium Helicobacter pylori, which can cause significant damage
to gastric tissues and is a cause of peptic ulcers,
can also lead to stomach cancer. Other factors that may increase the risk of
stomach cancer to varying degrees are previous stomach surgery, blood type A,
advanced age (60–70 years), or chronic stomach inflammation.
Males develop
stomach cancer at approximately twice the rate of females. Rare disorders such
as pernicious
anemia or Menetrier disease and congenital disorders that lead to
increased risk for colorectal
cancer may also increase stomach cancer risk.
The
symptoms of stomach cancer are prevalent in many other illnesses and may
include abdominal pain or discomfort, unexplained weight loss, vomiting, poor
digestion, or visible swelling in the abdomen.
Diagnosis
No
specific laboratory test for stomach cancer exists, and the disease is
therefore usually diagnosed through a combination of visual means. A physician
can inspect the lining of the stomach with a flexible, lens-containing tube
called an endoscope.
The endoscope can also be used to take samples from potentially cancerous
tissues for biopsy. These samples are examined under a microscope for signs of
cancer. An endoscope may also be modified with a special probe that emits sound
waves in the stomach, which allows the physician to create an image
of the stomach wall. X rays are also employed, usually after the patient has
swallowed a barium compound that coats the stomach and provides better image
contrast. Other imaging techniques such as computed
tomography (CT) scans and magnetic
resonance imaging (MRI) are also used, especially when the cancer is
believed to have spread.
Once
stomach cancer has been diagnosed, its stage is determined. The stage is an
indicator of how far the cancer has progressed. Staging for stomach cancer is
complicated and is based on a combination of how far the cancer has grown
through the stomach wall and on the number of lymph nodes affected, if any.
Stage 0 stomach cancer is also called carcinoma in situ and is confined to the epithelial cells
that line the stomach. Stage I and stage II cancers have spread into the
connective tissue or muscle layers that underlie the epithelial cells, but they
have reached fewer than six nearby lymph nodes. Stage III and IV cancers are
more advanced and may have metastasized to distant tissues.
A very
high percentage of individuals survive stomach cancer for at least five years
if the cancer is diagnosed very early, and many of them go on to live long,
healthy lives. Unfortunately, only a small percentage of stomach cancers are
identified and treated at such an early stage. At the time when most
lower-stomach cancers are diagnosed, roughly half the patients survive for at
least five years. Cancers of the upper stomach have a lower survival rate, and
if the cancer has spread to distant tissues in the body, the survival rate is
extremely low.
Surgery
is the only method available for curing stomach cancer, although radiation or
chemotherapy may be used in conjunction with surgery or to relieve symptoms. If
the cancer is localized, the cancerous portions of the stomach are removed in a
procedure called a partial gastrectomy. In some cases, the entire stomach must
be removed along with the spleen and nearby lymph nodes. Repair of the stomach
generally requires permanent changes in dietary habits and may demand
intravenous administration of vitamin supplements.
If a cancer cannot be cured,
surgery may still be used to relieve symptoms or digestive discomfort. Radiation
therapy is sometimes used in conjunction with surgery to destroy any
remaining cancer cells. When stomach cancer has spread to distant organs, chemotherapy
may be required so that as many cancer cells as possible can be sought out and
destroyed. Both radiation therapy and chemotherapy may produce several side
effects such as vomiting and diarrhea.
Prevention
Stomach
cancer cannot be completely prevented, but people can decrease their risk of
disease by adopting a diet
that is low in salted, smoked, and pickled foods and high in fruits and
vegetables. Elimination of tobacco use and reduction in alcohol consumption
also help lower risk. Research has indicated that prompt treatment of H.
pylori infection can reverse gastric tissue damage, thereby reducing
stomach cancer risk.